Premier Food Service Utilizes Wichita State Engineering Students

Tyler Pennick from Strategic Communications did an awesome job of capturing some video of our students at Premier Food Services in Fall 2020 and Etezazi in Spring 2020. 

Spring 2020 ISME Senior Design Projects

Please see our Spring 2020 ISME Senior Design Projects listed below.  View the presentations by clicking on the project link.  Please fill out an for each of the presentations you view.   

Sponsors

Spring-2020 Projects

Descriptions

CNH Industrial

  Stephon Edwards

  Kevin Hoang

  Jacob Messenger

  Matthew Miller

Develop a new process to make CNH Industrial鈥檚 risk assessment audits more efficient

Harper Trucks Inc.

  Kim Nguyen

  John Ho

  Thashvin Mahenthirarajah

  Jafar Alshaqaqiq

Recommend improvements for current paint process and create Standard Operating Procedures (SOP)

LS Industries

 

  Haley Kauffman

  Carson Reimer

  Victoria Kehinde

  Abdullah Alhajri

Reduce shipping costs by minimizing the need for expedited shipping and increase the company鈥檚 inventory visibility

Premier Food Service

  Jacob Renner

  Darrin McPherson

  Jose Canales Breceda

  Saleh Almarri

Design a stretch program to reduce injury risk

Premier Food Service

  Adrian Chiam

  Alanna Do

  Thanushika Karunaratne

  Maxwell Lemieux

Use Lean tools to provide recommendations for improvements to increase warehouse efficiency and decrease the labor costs

Aerospace Chemical Lines

 

  Sydney Jaeger

  Zakery Keith

  Paul Mosqueda

  Badah Alajmi

Research and analyze alternatives for a best fit for location of a new facility

Adam Lynch

  Mafraj Aldousari

  Mohammed Alajmi

  Salem Aldousari

  Abdulhadi Alhajri

  Abdullah Almulaihi

Develop an electric kettle that is energy-efficient and affordable using recyclable materials

Western Industries Plastic Products

  Vinit Kakad

  Ron Posey

  Tanner Rumback

  Allison Short

Design alternative layouts to optimize storage in the west warehouse and recommendations for improvements on the assembly and packaging line.

黑洞社区

  Rylan Carney

  Jonathan Wu

  Joshua Schrantz

  Athira Suresh Pillay

Develop a method of estimating the carbon footprint of a serving of food based on readily available information, suitable for expansion to the entirety of the Chartwells database.